Understanding Microbial Pathogens:

Current Knowledge and Educational Ideas on Antimicrobial Research

Microbiology Book Series #7 - Ebook

Cover - ISBN

Table of contents

Introduction

Antibiofilm activity of propolis extracts
M. Laranjo, N. Andrade and M. C. Queiroga

Antibiotic Resistance and Virulence Factors of Enterococci
P. Şanlıbaba

Antibiotic-resistant bacteria in milk and some dairy products
S. Ozdikmenli Tepeli and N.N. Demirel Zorba

Antimicrobial action of propolis extracts against staphylococci
C. Queiroga, N. Andrade and M. Laranjo

Antimicrobial activity of essential oils on pathogenic strains
E. Reinoso, M.M. Oliva, L. Cariddi, E. Carezzano, J.M. Marioli and V. Beoletto

Antimicrobial activity of Lactobacillus strains against Escherichia coli: a multimethod approach to explore the mechanisms and factors determining the antimicrobial action
R. Denkova-Kostova, B. Goranov, D. Teneva, Z. Denkova and G. Kostov

Antimicrobial agents produced by Streptomyces
Naeima M.H. Yousef

Antimicrobial susceptibility trends in small animals
Turlough Adley

Bacteriocins from Lactic Acid Bacteria and their emerging applications
A. Ansha and G.S. Anisha

Bioprospecting of Antimicrobial Peptides by Bacteria Isolated from Soil on the Control of Pathogen Infections
B. Oliveira de Veras, A. Monteiro de Sousa, A. Gomes da Silva, Y. Queiroz dos Santos, A. Felipe Jácome de França, K. Marques Diniz, R. Fernandes Brandão Santos and M. Vanusa da Silva

Cactaceae antimicrobials from Seasonally Dry Tropical Forests (Caatinga) in Northeast Brazil
W. Felix de Oliveira, A. Gomes da Silva, L.M. de Souza Oliveira, D.R. Cavalcante de Araújo, J.W.L. Menezes da Silva, P. de Brum Vieira, T. Tasca, L.C.B. Barroso Coelho, M. Vanusa da Silva, M.T. dos Santos Correia

Characterization of lactic bacteria for biogenic amine formation
J. Topić, L. Butinar, M. Bergant Marušič, D. Korte, B. Mozetič Vodopivec

Classification and identification of bacteriophage receptors
Galina Novik, Victoria Savich and Alena Ladutska

Conservation of Mercury Resistance determinants amongst ICE-like mobile bacterial genetic elements: comparative analysis and dissection of function
Michael P. Ryan, Shannon Slattery and J. Tony Pembroke

Control of spore forming bacteria biofilms in the dairy environment
Fadila Malek

Diagnosing gastrointestinal nematodes in livestock
Nicole Hedley, D Grant Richards and Enzo A. Palombo

Essential oils as antimicrobial agents and their possible applications in food
T.T.K.V. Gandra, P.I.C. Alves, M. Radünz, L.Z. Lages, and E.A. Gandra

Importance of Biofilms on Dairy Industry Safety
Dilvin İpek and Nükhet N. Demirel Zorba

In vitro activities of ceftazidime/avibactam alone or in combination with fosfomycin against carbapenem-susceptible and -resistant Klebsiella pneumoniae strains isolated from Intensive Care Units
E. Mataracı Kara and B. Özbek Çelik

Influence of Abiotic factors on activity of antibacterial compounds from Aeromonas and Bacillus sp.
Faryal Ijaz, Fehmida Fasim and Nazia Jamil

Investigation of Novel Tetrahalometallate Complexes of Cetrimonium Bromide Surfactant against in vitro Human Tumour Cell Lines of Lung, Colon and Liver
Hanan El-Sharkawy Ali, Mohamad Fahmy zuky and Abdulfattah Mohsen Badawi

Marine Algae as a Source of Bioactive Substances
Ibrahim A. Eman, Abd El Baky H. Hanaa and Murad A. Soha

Multidrug resistance mechanisms of Staphylococcus aureus, enterococci, Pseudomonas aeruginosa and update on current and emerging treatments
Kim Luan Tran, Enzo A. Palombo and Mrinal Bhave

Mycobacterial lipids as potential drug target to combat Tuberculosis
Sharda Sharma, Saif Hameed and Zeeshan Fatima

Natural products from plants: an environmentally friendly tool to control of Macrophomina phaseolina (Tassi) Goid. (Botryosphaeriaceae)
Alexandre Gomes da Silva, Clébia Maria Alves de Almeida, Ana Paula Sant´Anna da Silva, Juciara Carneiro Gouveia Tenório, Fabíola Gomes da Silva, Maria Tereza dos Santos Correia, Antônio Félix da Costa, Márcia Vanusa da Silva and Vera Lúcia Menezes de Lima

Natural Products from Sponge and Sponge-Associated Microbes as Antimicrobial Compounds
A. Gomes da Silva, B. Oliveira de Veras, K. Marques Diniz, W. Nascimento, R. Fernandes Brandão Santos, W. Félix, T. Tasca, Y. Queiroz dos Santos, M.T. dos Santos Correia, A. José Macedo and M. Vanusa da Silva

Packaging from renewable sources with antimicrobial properties: development and applications
L. Ramos da Silva, A.C.A.B. Casari, B.R.C. Santos, K.R.S. Avelino, M. Ferraz, P.N. Justi, R.P. Lima, J.I. Velasco and F.M. Fakhouri

Phytochemical analysis and antiphytopathogenic activity of penicillus capitatus lam. (ulvophyceae; udoteaceae) extracts against plant pathogenic microorganisms
Alexandre Gomes Silva, Clébia Maria Alves de Almeida, Juciara Carneiro Gouveia Tenório, João Victor de Oliveira Alves, Ana Paula Sant’Anna da Silva, Bruno de Oliveira Veras, Rafael Matos Ximenes, Vera Lúcia Menezes de Lima, Elineide Barbosa de Souza, Maria Tereza Santos Correia and Márcia Vanusa Silva

Phytochemical screening, antioxidant and antibacterial potential of ethanolic extracts of Cassia, Laccifer and Rosa-damascena
I. Akbar and R. Batool

Prebiotic model of peptide formation based on molecular weight and thermal ecomposition temperature
C. Polanco, T. Buhse, J.L. Samaniego Mendoza, A. Morales Reyes, M. Arias Estrada and V.N. Uversky

Production of Antimicrobial Compounds by Bacteria Associated with Coral
B. Oliveira de Veras, A. Gomes da Silva, Y. Queiroz dos Santos, A. Felipe Jácome de França, K. Gorlach-Lira, A. Monteiro de Sousa, K. Marques Diniz, R. Fernandes Brandão Santos, M.T. dos Santos Correia and M. Vanusa da Silva

The New Generation of Food Packaging
C.P. de Oliveira, T.V. de Oliveira, N. de F.F. Soares, R.R.A. Soares, R.V. Flores and P.A.V. de Freitas